Meet Our Signature Luminyoyo Dacquoises

Light, Fluffy, Less Sweet, and Aromatic!

This traditional French but fusioned with Japanese and Korean patisserie are simply pretty and delicious.

Luminyoyo's signature 9 flavours of dacquoises are made with the best ingredients and balanced with natural flavours catered to local taste buds.

Customise Your Dacquoise Box

- Earl Grey and Orange Peel -

Earl Grey Custard Buttercream, Belgium milk chocolate ganache and orange peel, with almond macaroons. Belgium milk chocolate in this recipe is high in cocoa solids. All earl grey flavours are fused in house from whole tea leaves!

- Passionfruit, Mango and Cream Cheese -

Passionfruit and Mango Custard Buttercream, Cream Cheese, with almond macaroons. Purees we used for this recipe use fruits from the best regions and varieties and are naturally fully ripened, i.e. vibrant natural colour - no food colouring needed! If you love sour-sweet dessert, this is it.

- Matcha, Cream Cheese and Macadamia -

Matcha Custard Buttercream, Cream Cheese, and Macadamia, with almond macaroons. Bitterness and brightness of Japanese matcha powder balanced with the richness and savouriness of cream cheese and macadamia nuts. Absolute favourite of savoury dessert lovers.

- Redcurrant, Strawberry and Raspberry -

Redcurrant Custard Buttercream, low-in-sugar Raspberry Jam, and Freeze-dried strawberry pieces, with almond macaroons cases. Purees we used for this recipe use fruits from the best regions and varieties and are naturally fully ripened, i.e. vibrant natural colour - no food colouring needed! If you love sour-sweet dessert, this is it.

- Hazelnut Chocolate and Matcha -

Matcha Custard Buttercream, Hazelnut and Belgium Bitter Dark Chocolate Ganache, with almond macaroons. Bitter dark chocolate, rich Japanese matcha, with Hazelnuts, well balanced bittersweetness, simply a match made in heaven.

- Caffe Mocha and Pistachio -

Coffee Custard Buttercream, Belgium Bitter Dark Chocolate Ganache, Pistachio nuts, with almond macaroons. Belgium dark chocolate in this recipe is high in cocoa solids. All nuts are freshly toasted. Coffee flavours are grounded and fused in house from fine coffee beans. Coffee lovers, look no further.

-Triple Chocolate with Maltesers Dacquoise -

Dark Chocolate, Milk Chocolate and White Chocolate buttercream, crispy chocolate balls and Maltesers, with almond macaroons. Three types of premium Belgium chocolate in this recipe gives it a rich and creamy texture and taste. With the star of the show, Maltesers and Crispy Chocolate Pearls as the finishing touch, it is definitely a must-try for chocolate lovers!

- Raspberry with Pistachio Dacquoise -

Pistachio Custard Buttercream, Raspberry and Strawberry Custard Buttercream and Pistachio nuts, with almond macaroons.

The premium 100% pure pistachio paste from Italy in this recipe brings it a warm and natural pistachio brownish green. It is not only great in taste but also charming in the looking. This flavour combination will surprise your taste buds.

- Messy Injeolmi Rice Cake and Soybean Powder Dacquoise -

Soybean buttercream, Injeolmi rice cake (a traditional Korean style rice cake) Dacquoise dusted with traditional Korean soybean powder.

The creamy soybean buttercream brings a savoury aromatic taste, and it pairs perfectly well with the soft and chewy Injeolmi rice cake. The milky soybean powder coating the Dacquoise makes it a bit messy while eating, but extra delicious for the taste!